Your beloved Ghanaian street food classic—Waakye is a flavorful blend of rice and beans slow-cooked with traditional leaves for its signature color and earthy aroma. Served with rich stew, spicy shito, 3 protein of your choice and 2 sides of your choice,

A bowl of jollof with 3 kinds of protein of your choice( goat meat, fish, chicken, and egg), plantain, moimoi, salad , and a snack of your choice(meat pie, fish pie, puffpuff)

You get to choose a soup of your choice full of assorted meats and poundo yam

Beef or chicken with suya seasoning coupled with a side of your choice (plantain or jollof)

Get a mixture of pastries -meat pie, fish pie, and puff puff all in one box

Golden-baked perfection filled with a savory mix of seasoned ground beef, onions, and vegetables, all wrapped in a flaky, buttery crust. Each bite is soft, hearty, and bursting with authentic West African flavor — a true comfort snack that pairs perfectly with any meal.

Flaky pastry filled with minced tuna, vegetables, and carrots.

Sweet, soft, golden fried dough balls — a customer favorite!

Steamed bean pudding wrapped in foil

Sweet, soft, golden fried dough balls drizzled with chocolate

Crispy, golden bean fritters bursting with bold flavor—perfectly paired with pap or enjoyed as a savory snack any time of day.

Crunchy, sweet, bite-sized fried dough snacks—an addictive West African treat perfect for sharing (or not!).

Perfect for sharing or snacking on the go. Consists of fish pie, puff puff, meat pie .

Crunchy, sweet, bite-sized fried dough snacks—an addictive West African treat perfect for sharing (or not!).

Grilled to perfection with spicy suya seasoning, served together with plantain and one side

Golden-brown whole fish seasoned with herbs, ginger, and garlic, then deep-fried until crispy on the outside and tender on the inside. Served with plantain and your choice of side.

Tender goat meat slow-cooked in a rich tomato and onion sauce infused with African spices, giving it a deep, savory flavor and slight heat, served with plantain and a side of your choice.

Succulent beef chunks simmered in a spicy tomato base with bell peppers and onions, offering a hearty, flavorful dish perfect with plantain and a side of your choice .

Juicy chicken pieces simmered to perfection in a traditional tomato stew with hints of garlic, curry, and thyme — rich, comforting, and full of flavor, served with plantain and a side of your choice .

Fish marinated in a zesty blend of garlic, ginger, and herbs, grilled over open flame for a smoky flavor. plantain, onions, and a side of your choice

Tender beef strips marinated in a spicy peanut and chili rub, grilled over open flame, and served with onions and suya pepper. A fiery, flavorful favorite, service with plantain and a side of your choice

Waakye is served with red stew, shito(black pepper), fish , gari, spaghetti.

Waakye served with red stew, shito(black pepper),fish, spaghetti.

Whole grilled tilapia served with fermented corn dough (banku), two balls , and hot pepper sauce.

A hearty mix of beef, tripe, and goat cooked in spicy tomato sauce — a true West African favorite offering a variety of textures and bold flavors in one plate served with plantain and your choice of a side .

Marinated chicken grilled to perfection for a smoky twist , served with plantain and a side of your choice

Popeyes chicken, lightly battered, and fried to golden perfection., served with plantain and a side of your choice

A popular Nigerian delicacy made with tender chicken gizzards and ripe plantains, stir-fried in a rich, spicy pepper and tomato sauce. Sweet, savory, and slightly spicy, this vibrant dish delivers a perfect balance of textures and bold West African flavors in every bite.

A spicy, smoky blend of ground pepper, shrimp powder, onions,

Red stew mixed with assorted meats

Ghana’s famous spicy black pepper sauce—smoky, rich, and packed with umami flavor.

Classic chilled refreshments to complement your meal.

Classic chilled refreshments to complement your meal.

Fresh, citrusy, and revitalizing. Always cool

Refreshing hibiscus drink infused with ginger and spices—a sweet, tangy West African favorite.

Bold, spicy, and refreshing—made from fresh ginger for a natural kick.